Grapes have always been one of the most popular fruits worldwide, admired for their sweetness, tangy flavor, and versatility. Whether eaten fresh, turned into raisins, or used in wine-making, grapes are an integral part of the global fruit market. In recent years, India has emerged as one of the world’s leading suppliers of high-quality grapes, w

Red onions are an integral part of Indian cuisine and have carved a special place in kitchens around the world. Known for their vibrant color, unique flavor profile, and versatility, red onions are not only a cooking staple but also a product in high global demand. India, being the second-largest producer of onions globally, stands at the forefront

Pomegranate (Punica granatum), one of the world’s most cherished fruits, has been cultivated for centuries across tropical and subtropical regions. Known for its vibrant color, rich nutritional value, and versatility, the fruit holds a special place in global agriculture. Today, India is recognized as the largest producer of pomegranates worldwid

In a time when beauty often feels reduced to trends and chemicals, Chengavi arrives as a breath of authenticity. Founded by K. Jagathi Reddy, a visionary entrepreneur at just 20 years of age, Chengavi is more than a brand. It is an effort to restore the wisdom of Ayurveda and make it relevant for today’s fast-paced lifestyle. A Journey Rooted

In an era dominated by fast-paced lifestyles and chemical-heavy products, Chengavi emerges as a gentle reminder of the richness of tradition and the purity of nature. Founded by K. Jagathi Reddy at the age of 20, Chengavi is not just a brand but a philosophy — a return to ancient wisdom, carefully adapted for modern living. From Heritage to In